Reputation Management
Safeguarding and Recovering Reputation. Wednesday, May 21, Ces & Judy'sRecent corporate crises show that a company’s reputation can be destroyed in seconds. A mishandled response, inappropriate act, labor dispute, product tampering or poorly timed reorganization all have the power to instantly tarnish a sterling reputation built by stellar performance and hard work. However, the well-managed and reputation-conscious company does not need to stand defenseless when faced with a damaged reputation. Leslie Gaines-Ross offers 12 steps to recover tarnished corporate reputations and achieve future growth and prosperity. On Wednesday, May 21, she will share some of the steps to regain credibility and, in fact, move on to a better image, at the PRSA-St. Louis monthly luncheon at Ces & Judy's in Frontenac. She’ll also offer real-life success stories.  Leslie Gaines-Ross
| Quick Facts:- Speaker: Leslie Gaines-Ross, Weber-Shandwick Worldwide, New York
- Topic: "Reputation Management - Safeguarding and Recovering Reputation"
- When: Wednesday, May 21, 2008. From 11:30 a.m. - 1:15 p.m.
- Where: Ces & Judy's, 10405 Clayton Road, Fronenac, Mo., across the street from Plaza Frontenac in Le Chateau Village, just west of Lindbergh Blvd.
- PRE-LUNCHEON SURVEY - We are fielding a short survey of local PR practicioners on corporate reputation in preparation for the luncheon program. Please take a few minutes to respond. Click here.
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For more on our speaker, her books, articles, and her blog, click here. Our May program is sponsored by PR Newswire. Stop by their table and learn more about their latest services. What's for lunch? - SALAD - Mixed Lettuce Salad with Carrots and Seasoned Croutons; Balsamic Vinaigrette Dressing & Buttermilk Ranch Dressing. ENTREE - Chicken & Fresh Vegetables, Toasted in an Asian Vinaigrette Dressing Nest of Angel Hair Pasta. VEGETARIAN OPTION - Same as entree without the chicken. DESSERT – Chef’s Choice. Go to Register Now to sign up. For more information on the MAY program, e-mail prsa@prsastlouis.org or call (636) 256-3090. | 
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